Abstract | SCOPE: Garlic (Allium sativum) has been used for centuries as a prophylactic and therapeutic medicinal agent to control inflammation-associated pathologies. To investigate the underlying mechanisms, an in vitro inflammatory model is established using RAW264.7 murine macrophages exposed to low-doses of lipopolysaccharide (LPS) in the presence of garlic compounds allicin and Z- ajoene (ZA), mimicking regular garlic consumption. METHODS AND RESULTS: CONCLUSION: The characterization of Z- ajoene's activity of targeting and covalently modifying STAT3 and COX2, both important regulators of inflammation, may contribute to the health benefits of regular dietary garlic consumption.
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Authors | Jessica K Hitchcock, Nonkululeko Mkwanazi, Christopher Barnett, Lisa M Graham, Arieh A Katz, Roger Hunter, Georgia Schäfer, Catherine H Kaschula |
Journal | Molecular nutrition & food research
(Mol Nutr Food Res)
Vol. 65
Issue 3
Pg. e2000854
(02 2021)
ISSN: 1613-4133 [Electronic] Germany |
PMID | 33274836
(Publication Type: Journal Article, Research Support, Non-U.S. Gov't)
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Copyright | © 2020 Wiley-VCH GmbH. |
Chemical References |
- Cyclooxygenase 2 Inhibitors
- Cytokines
- Disulfides
- Lipopolysaccharides
- STAT3 Transcription Factor
- Stat3 protein, mouse
- Sulfhydryl Compounds
- Sulfinic Acids
- Sulfoxides
- allicin
- ajoene
- Ptgs2 protein, mouse
- Cyclooxygenase 2
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Topics |
- Animals
- Cyclooxygenase 2
(metabolism)
- Cyclooxygenase 2 Inhibitors
(pharmacology)
- Cytokines
(genetics, metabolism)
- Disulfides
(pharmacology)
- Garlic
(chemistry)
- Inflammation
(drug therapy, metabolism, pathology)
- Lipopolysaccharides
(pharmacology)
- Macrophages
(drug effects, metabolism)
- Mice
- RAW 264.7 Cells
- STAT3 Transcription Factor
(metabolism)
- Sulfhydryl Compounds
(metabolism)
- Sulfinic Acids
(pharmacology)
- Sulfoxides
(pharmacology)
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