Among a series of
xanthones identified from mangosteen, the fruit of Garcinia mangostana L. (Guttifereae), α- and γ-mangostins are known to be major constituents exhibiting diverse
biological activities. However, the effects of γ-
mangostin on oxidative neurotoxicity and impaired memory are yet to be elucidated. In the present study, the protective effect of γ-
mangostin on oxidative stress-induced neuronal cell death and its underlying action mechanism(s) were investigated and compared to that of α-
mangostin using primary cultured rat cortical cells. In addition, the effect of orally administered γ-
mangostin on
scopolamine-induced memory impairment was evaluated in mice. We found that γ-
mangostin exhibited prominent protection against H2O2- or
xanthine/
xanthine oxidase-induced oxidative neuronal death and inhibited
reactive oxygen species (ROS) generation triggered by these oxidative insults. In contrast, α-
mangostin had no effects on the oxidative neuronal damage or associated ROS production. We also found that γ-
mangostin, not α-
mangostin, significantly inhibited H2O2-induced DNA fragmentation and activation of
caspases 3 and 9, demonstrating its antiapoptotic action. In addition, only γ-
mangostin was found to effectively inhibit lipid peroxidation and DPPH radical formation, while both mangostins inhibited β-
secretase activity. Furthermore, we observed that the
oral administration of γ-
mangostin at dosages of 10 and 30 mg/kg markedly improved
scopolamine-induced memory impairment in mice. Collectively, these results provide both in vitro and in vivo evidences for the neuroprotective and memory enhancing effects of γ-
mangostin. Multiple mechanisms underlying this neuroprotective action were suggested in this study. Based on our findings, γ-
mangostin could serve as a potentially preferable candidate over α-
mangostin in combatting oxidative stress-associated
neurodegenerative diseases including
Alzheimer's disease.