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Prevalence of hyperthyroidism according to type of vegetarian diet.

AbstractOBJECTIVE:
Vegetarian diets may be associated with low prevalence of autoimmune disease, as observed in rural sub-Saharan Africans. Graves' disease, an autoimmune disorder, is the most common cause of hyperthyroidism. We studied prevalence of hyperthyroidism according to dietary pattern in a population with a high proportion of vegetarians.
DESIGN:
Cross-sectional prevalence study. The association between diet and prevalence of hyperthyroidism was examined using multivariate logistic regression analyses controlling for sociodemographic characteristics and salt use.
SETTING:
The Adventist Health Study-2 conducted in the USA and Canada.
SUBJECTS:
Church members (n 65 981) provided demographic, dietary, lifestyle and medical history data by questionnaire.
RESULTS:
The prevalence of self-reported hyperthyroidism was 0·9 %. Male gender (OR=0·32; 95 % CI 0·26, 0·41) and moderate or high income (OR=0·67; 95 % CI 0·52, 0·88 and OR=0·73; 95 % CI 0·58, 0·91, respectively) protected against hyperthyroidism, while obesity and prevalent CVD were associated with increased risk (OR=1·25; 95 % CI 1·02, 1·54 and OR=1·92; 95 % CI 1·53, 2·42, respectively). Vegan, lacto-ovo and pesco vegetarian diets were associated with lower risk compared with omnivorous diets (OR=0·49; 95 % CI 0·33, OR=0·72, 0·65; 95 % CI 0·53, 0·81 and OR=0·74; 95 % CI 0·56, 1·00, respectively).
CONCLUSIONS:
Exclusion of all animal foods was associated with half the prevalence of hyperthyroidism compared with omnivorous diets. Lacto-ovo and pesco vegetarian diets were associated with intermediate protection. Further study of potential mechanisms is warranted.
AuthorsSerena Tonstad, Edward Nathan, Keiji Oda, Gary E Fraser
JournalPublic health nutrition (Public Health Nutr) Vol. 18 Issue 8 Pg. 1482-7 (Jun 2015) ISSN: 1475-2727 [Electronic] England
PMID25263477 (Publication Type: Journal Article, Research Support, N.I.H., Extramural)
Topics
  • Adult
  • Africa South of the Sahara (epidemiology)
  • Aged
  • Body Mass Index
  • Cardiovascular Diseases (epidemiology)
  • Cross-Sectional Studies
  • Diet, Vegetarian
  • Female
  • Humans
  • Hyperthyroidism (epidemiology)
  • Life Style
  • Logistic Models
  • Longitudinal Studies
  • Male
  • Middle Aged
  • Multivariate Analysis
  • Obesity (epidemiology)
  • Prevalence
  • Risk Factors
  • Surveys and Questionnaires

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