Abstract | OBJECTIVE: DESIGN: Cross-sectional prevalence study. The association between diet and prevalence of hyperthyroidism was examined using multivariate logistic regression analyses controlling for sociodemographic characteristics and salt use. SETTING: The Adventist Health Study-2 conducted in the USA and Canada. SUBJECTS: Church members (n 65 981) provided demographic, dietary, lifestyle and medical history data by questionnaire. RESULTS: The prevalence of self-reported hyperthyroidism was 0·9 %. Male gender (OR=0·32; 95 % CI 0·26, 0·41) and moderate or high income (OR=0·67; 95 % CI 0·52, 0·88 and OR=0·73; 95 % CI 0·58, 0·91, respectively) protected against hyperthyroidism, while obesity and prevalent CVD were associated with increased risk (OR=1·25; 95 % CI 1·02, 1·54 and OR=1·92; 95 % CI 1·53, 2·42, respectively). Vegan, lacto-ovo and pesco vegetarian diets were associated with lower risk compared with omnivorous diets (OR=0·49; 95 % CI 0·33, OR=0·72, 0·65; 95 % CI 0·53, 0·81 and OR=0·74; 95 % CI 0·56, 1·00, respectively). CONCLUSIONS: Exclusion of all animal foods was associated with half the prevalence of hyperthyroidism compared with omnivorous diets. Lacto-ovo and pesco vegetarian diets were associated with intermediate protection. Further study of potential mechanisms is warranted.
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Authors | Serena Tonstad, Edward Nathan, Keiji Oda, Gary E Fraser |
Journal | Public health nutrition
(Public Health Nutr)
Vol. 18
Issue 8
Pg. 1482-7
(Jun 2015)
ISSN: 1475-2727 [Electronic] England |
PMID | 25263477
(Publication Type: Journal Article, Research Support, N.I.H., Extramural)
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Topics |
- Adult
- Africa South of the Sahara
(epidemiology)
- Aged
- Body Mass Index
- Cardiovascular Diseases
(epidemiology)
- Cross-Sectional Studies
- Diet, Vegetarian
- Female
- Humans
- Hyperthyroidism
(epidemiology)
- Life Style
- Logistic Models
- Longitudinal Studies
- Male
- Middle Aged
- Multivariate Analysis
- Obesity
(epidemiology)
- Prevalence
- Risk Factors
- Surveys and Questionnaires
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