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Mass outbreak of food poisoning disease caused by small amounts of staphylococcal enterotoxins A and H.

Abstract
It was believed that food poisoning in Osaka in 2000 was due to small amounts of staphylococcal enterotoxin A (SEA) in reconstituted milk. Results of this study clearly indicate that SEH was also present in the raw material of reconstituted milk, indicating that the food poisoning was caused by multiple staphylococcal enterotoxins.
AuthorsTetsuya Ikeda, Naoto Tamate, Keiji Yamaguchi, Sou-ichi Makino
JournalApplied and environmental microbiology (Appl Environ Microbiol) Vol. 71 Issue 5 Pg. 2793-5 (May 2005) ISSN: 0099-2240 [Print] United States
PMID15870376 (Publication Type: Journal Article)
Chemical References
  • Enterotoxins
  • Staphylococcal enterotoxin H
  • enterotoxin A, Staphylococcal
Topics
  • Animals
  • Disease Outbreaks
  • Enterotoxins (analysis, toxicity)
  • Humans
  • Milk (microbiology)
  • Staphylococcal Food Poisoning (epidemiology)

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